Pronunciation is usually a difficult enterprise, particularly in relation to overseas phrases. One phrase that always journeys up English audio system is gochujang, a scrumptious Korean fermented chili paste. This spicy condiment is a staple in Korean delicacies, and it’s turning into more and more well-liked world wide.
The excellent news is that saying gochujang isn’t as troublesome as it could appear. There are a number of easy guidelines to comply with, nevertheless, and if you happen to can grasp them, you may be properly in your strategy to turning into a gochujang pronunciation professional.
Step one is to interrupt the phrase down into its particular person syllables. Gochujang is pronounced “go-choo-jang.” The emphasis is on the primary syllable, and the “oo” sound is pronounced just like the “oo” in “boot.” The “ch” sound is pronounced just like the “ch” in “church,” and the “j” sound is pronounced just like the “j” in “bounce.” After you have mastered the person syllables, you may put them collectively to pronounce the phrase gochujang.
How To Pronounce Gochujang
Gochujang (고추장) is a thick, spicy paste made out of pink chili powder, glutinous rice, soybeans, barley malt powder, and salt. It’s a staple ingredient in Korean cooking and is utilized in quite a lot of dishes, together with stews, soups, and marinades.
To pronounce gochujang appropriately, begin by saying “go” as in “go.” Then, say “choo” as in “select.” Lastly, say “jang” as in “jang.” The emphasis ought to be on the second syllable, “choo.”
